The Flavors of Olive Oil: A Tasting Guide and Cookbook
Tuesday, April 21st, 2009 at
10:48 am
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Acknowledging the increasing popularity of olive oil, Deborah Krasner's The Flavors of Olive Oil offers a comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France[Read More]













